Chicken With Confetti Corn Sauce

• 4 boneless skinless chicken breasts
• 4 slices bacon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 stalks green onions, chopped (for garnish)
• Corn Sauce Ingredients
• 4 ounces cream cheese, softened
• 1/4 cup milk
• 1 cup sour cream
• 1 tablespoon butter
• 1 small onion, diced
• 1/2 red bell pepper, seeded and diced
• 1/2 green pepper, seeded and diced
• 1 (11 ounce) can whole kernel corn, well drained
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Mix together the salt, pepper, chili powder, and the onion and garlic powder.
2. Season chicken breasts with the spice mixture.
3. Place chicken on a broiler pan, and broil for 4 minutes.
4. After 4 minutes, add bacon alongside chicken on pan.
5. Broil, turning chicken and bacon for 10-15 minutes longer, until done.
6. Drain bacon on paper towels, and set aside chicken, keep warm.
7. For Sauce:
8. Saute diced onion and diced red and green bell peppers in butter for about 3 minutes.
9. Meanwhile, place cream cheese and milk in a saucepan over low heat.
10. Heat, stirring until cream cheese melts; remove from heat.
11. Add sour cream, the onions and peppers, corn, salt and pepper.
12. Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
13. Slice chicken into 1/4 inch slices. Fan out on serving platter.
14. Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
15. Sprinkle the green onions over the top.

chicken breasts, bacon, salt, black pepper, chili powder, onion powder, garlic, stalks green onions, corn sauce ingredients, cream cheese, milk, sour cream, butter, onion, red bell pepper, green pepper, whole kernel corn, salt, black pepper

Taken from www.food.com/recipe/chicken-with-confetti-corn-sauce-213025 (may not work)