Crab Lasagna

• 5 lasagna noodles, pastas
• 1 (120 g) can crabmeat
• 1 green bell pepper, finely chopped
• 10 mushrooms, finely chopped
• 1 small onion, finely chopped
• 1 cup cheese, grated
• 1/4 cup margarine
• 1/4 cup flour
• 1 1/2 cups vegetable broth
• 3/4 cup milk

1. Preheat oven to 350u0b0F.
2. Boil lasagna until soft.
3. Cut in half.
4. Saute vegetables in a tad of olive oil.
5. Add to the crab.
6. Add part of the cheese.
7. Make a bechamel sauce by heating flour and margarine.
8. Add the milk, the vegetable broth, and remaining cheese.
9. Cook until thickened.
10. Take part of the sauce and add to the crab mix.
11. Stuff pasta with the crab mix and roll up.
12. Place rolls in a baking pan (you should have 10 rolls).
13. Cover with remaining sauce.
14. Bake 20 minutes.

lasagna noodles, crabmeat, green bell pepper, mushrooms, onion, cheese, margarine, flour, vegetable broth, milk

Taken from www.food.com/recipe/crab-lasagna-357287 (may not work)