Hamburger Macaroni Stew

• 1 lb hamburger
• 3 celery ribs, chopped
• 1/2 onion, diced
• 8 ounces pasta, cooked in salt (elbow or shell)
• 2 cans tomato soup (undiluted)
• 1 (14 1/2 ounce) can peeled/diced tomatoes
• 1 cup frozen green beans
• 1 cup frozen white corn
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1 teaspoon chili powder
• 2 teaspoons sugar
• 1/4 cup water (or to desired consistency)

1. Brown hamburger with onion and celery.
2. Drain.
3. Cook pasta in dutch oven while browning hamburger.
4. Add green beans and corn during last 3-5 minutes.
5. Drain.
6. Return pasta to dutch oven and add hamburger mixture.
7. Add salt, pepper, chili powder, sugar and water.
8. Heat through.
9. Serve with shredded cheddar cheese (optional) and crusty french bread.

hamburger, celery, onion, pasta, tomato soup, tomatoes, frozen green beans, frozen white corn, salt, pepper, chili powder, sugar, water

Taken from www.food.com/recipe/hamburger-macaroni-stew-46201 (may not work)