Corn Stuffing Nuggets

• 1 1/2 sticks butter, melted and divided
• 1/2 small onion, chopped
• 1 c. celery, chopped
• 1 (16 oz.) can cream-style corn
• 1 (8 oz.) pkg. herb stuffing mix
• 3 egg yolks, slightly beaten

1. Preheat oven to 375u0b0.
2. Melt 1/2 stick butter
3. in medium saucepan;
4. saute
5. onion
6. and
7. celery until soft.
8. Remove
9. from heat;
10. add
11. corn
12. and
13. 3/4
14. cup
15. water.
16. Stir.
17. Bring to boil. Remove from heat.
18. Place stuffing mix in large bowl; pour corn mixture
19. over.
20. Mix lightly.
21. Add egg yolks.
22. Shape into 10 to 12 balls.
23. Spray
24. shallow
25. baking dish with vegetable cooking spray. Place
26. balls in dish.
27. Pour 1 stick melted butter over balls. Bake until brown, about 20 minutes.
28. Can be made ahead and refrigerated or frozen.
29. If made ahead, do not add melted butter until
30. ready
31. to bake.
32. If frozen, thaw before baking. Serves 6.

butter, onion, celery, creamstyle, herb stuffing mix, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612745 (may not work)