Lemon Tea Cookies With Lemon Curd Filling

• 1 cup butter, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 2/3 cups all-purpose flour
• 1/2 cup lemon curd
• 1 tablespoon powdered sugar, for dusting

1. In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
2. Heat oven to 350u0b0F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
3. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4. Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.

butter, powdered sugar, vanilla, allpurpose, lemon curd, powdered sugar

Taken from www.food.com/recipe/lemon-tea-cookies-with-lemon-curd-filling-322718 (may not work)