Cherry Lemon Scones

• 2 cups flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter or 1/3 cup margarine
• 1/2 cup milk
• 1 egg
• 1/4 cup maraschino cherry, halved
• lemon drizzle
• 1/3 cup confectioners' sugar
• 1/4 teaspoon lemon juice
• 1 -2 teaspoon hot water, to taste

1. Combine the sugar, baking powder, salt and flour.
2. Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
3. Turn dough onto a lightly floured surface and flatten it into a 2" high circle.
4. Cut out 6-8 wedges, and place on a parchment papered cookies sheet
5. at least an inch apart.
6. Bake for 15-18 minutes or until golden brown at 425u0b0F. Let cool on a wire rack.
7. lemon glaze:
8. measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
9. Spoon drizzle on to scones, enjoy!

flour, sugar, baking powder, salt, butter, milk, egg, maraschino cherry, lemon drizzle, sugar, lemon juice, hot water

Taken from www.food.com/recipe/cherry-lemon-scones-366158 (may not work)