Moroccan-Style Beef Kabobs

• 2 garlic cloves, minced
• 2 green onions, thinly sliced
• 1/4 cup minced fresh cilantro
• 1 lemon, grated rind and juice
• 2 tablespoons mild curry paste
• 4 teaspoons olive oil
• 1 tablespoon minced gingerroot
• 1 pinch salt
• 1 lb top sirloin beef grilling steak
• 1 cup whole wheat couscous
• 1 cup red pepper
• 1/2 cup low-fat plain yogurt
• 1 cup green pepper

1. Combine 1/2 cup (125 mL) water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, gingerroot and salt. Remove about 1/2 cup (125 mL) and set aside.
2. In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes.
3. Meanwhile, prepare couscous according to package directions, using 1-1/4 cups (300 mL) water; stir in 1/4 cup (50 mL) of reserved dressing. Set aside. Alternately thread beef and pepper chunks onto skewers, discarding marinade.
4. Grill or broil kabobs using medium-high heat for 5 minutes per side or until medium-rare.
5. Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce. Serve grilled kabobs with couscous and dipping sauce.
6. Tip: For the quickest fix, make this meal using store-made fresh beef kabobs, marinating the entire meat and veggie kabobs as directed in the recipe above.

garlic, green onions, fresh cilantro, lemon, curry paste, olive oil, gingerroot, salt, whole wheat couscous, red pepper, lowfat plain yogurt, green pepper

Taken from www.food.com/recipe/moroccan-style-beef-kabobs-537364 (may not work)