Blend Of The Bayou Casserole

• 1 (8 oz.) cream cheese
• 1 lb. peeled shrimp
• 1 bell pepper, chopped
• 1 can mushroom soup
• 1 can mushrooms, drained
• 1 Tbsp. garlic salt
• 1/2 tsp. crushed red pepper
• 3/4 c. cooked rice
• 1 stick margarine
• 1 large onion, chopped
• 2 ribs celery, chopped
• 1 pt. crabmeat
• 1 tsp. hot sauce
• 8 oz. sharp Cheddar cheese

1. Preheat oven to 350u0b0.
2. In nonstick skillet, melt butter and saute onion, bell pepper and celery.
3. Add cream cheese and melt. Stir in soup, mushrooms and seasonings.
4. Take off fire and add crabmeat and cooked shrimp.
5. Fold in cooked rice.
6. Pour into a 9 x 13 dish which has been sprayed with Pam.
7. Top with grated cheese and bake for 20 to 30 minutes.

cream cheese, peeled shrimp, bell pepper, mushroom soup, mushrooms, garlic salt, red pepper, rice, margarine, onion, celery, crabmeat, hot sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84290 (may not work)