Chocolate Crunch Bars

• 1/2 c. margarine
• 2 eggs, slightly beaten
• 3/4 c. flour
• 1 c. sugar
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 sq. unsweetened melted chocolate
• 1 c. chopped nuts
• 1 pt. marshmallow cream
• 1 (6 oz.) pkg. chocolate chips
• 1 c. peanut butter
• 1 c. Rice Krispies

1. Beat first 6 ingredients.
2. Add the unsweetened chocolate and nuts and beat 1/2 minute more.
3. Put in a greased 9 x 13-inch pan and bake at 350u0b0 for 15 minutes or until toothpick comes out clean.
4. Remove from oven and, while bars are still warm, add marshmallow cream.
5. Put in oven and bake another 3 minutes.
6. Take out; spread the marshmallow cream and cool.
7. When cool, melt chocolate chips with peanut butter.
8. To this, add Rice Krispies. Spread over cooled bars and refrigerate.
9. Freezes well.

margarine, eggs, flour, sugar, salt, baking powder, chocolate, nuts, marshmallow cream, chocolate chips, peanut butter, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179170 (may not work)