One Pot Pasta With Bacon Tomato And Ricotta

• 1 tablespoon olive oil
• 200 g bacon, rashers coarsely chopped (rind and fat trimmed)
• 2 garlic cloves, crushed
• 1/2 teaspoon dried chili pepper flakes
• 1/2 cup white wine
• 350 g tortiglioni pasta
• 2 1/2 cups water
• 1 cup passata
• 100 g ricotta cheese, baked thinly sliced
• 1/3 cup flat leaf parsley

1. Heat oil in large saucepan over med high heat. Add bacon, garlic and chilli, and cook stirring for 3 min or until bacon is golden.
2. Add wine and cook for 2 minute Add pasta and stir to coat. Add water and passata. Season with salt. Reduce heat to med low. Simmer uncovered stirring occasionally for 20 min or until pasta is al dente and liq has reduced and thickened.
3. Divide pasta between bowls. Top with baked ricotta and parsley.

olive oil, bacon, garlic, dried chili pepper, white wine, pasta, water, passata, ricotta cheese, flat leaf parsley

Taken from www.food.com/recipe/one-pot-pasta-with-bacon-tomato-and-ricotta-294022 (may not work)