Ham, Vegetable, And Noodle Casserole

• 2 cups medium wide egg noodles
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 cup frozen baby peas
• 4 eggs
• 1 1/2 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1 cup diced ham
• 1 cup shredded sharp cheddar cheese, divided

1. Heat oven to 350. Spray 8 inch square glass baking dish with cooking spray. Cook egg noodles according to package directions; drain. Rinse under cook water. Drain well.
2. Meanwhile, heat oil in large skilled over med heat until hot. Cook onion and bell pepper 3 to 4 minutes or until they begin to soften, stirring occasionally. Add peas; cook and stir 1 minute or until vegetables are crisp-tender.
3. Whisk eggs, milk, mustard, lemon-pepper seasoning, and salt in medium bowl.
4. Layer noodles, ham, 1/2 cup of the cheese, and vegetables in baking dish. Pour in egg mixture; top with remaining cheese.
5. Bake 40-45 minutes or until knife instered in center comes out clean. Cool on wire rack 10 minute.

medium wide egg noodles, olive oil, onion, red bell pepper, frozen baby peas, eggs, milk, mustard, lemonpepper seasoning, salt, ham, cheddar cheese

Taken from www.food.com/recipe/ham-vegetable-and-noodle-casserole-419969 (may not work)