Spicy Maple Hot Sauce

• 1 tablespoon butter
• 2 garlic cloves, Chopped
• 100 g cherry peppers, Diced
• 100 g jalapeno peppers, Diced
• 100 g Thai chiles, Diced
• 100 g serrano peppers, Diced
• 1 tablespoon dried red chili
• 1/2 cup red onion, Diced
• 2 tablespoons maple vinegar
• 1/8 cup water
• 1 (6 ounce) can tomato paste
• 1 tablespoon brown sugar
• salt and pepper

1. * In a Medium Sauce Pan, Melt the Butter.
2. * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
3. * Add All Peppers, and Sautee on low heat until tender.
4. * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
5. * Add Salt and Pepper to your liking.
6. * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
7. * Take of Heat and Puree.

butter, garlic, cherry peppers, jalapeno peppers, chiles, serrano peppers, red chili, red onion, maple vinegar, water, tomato paste, brown sugar, salt

Taken from www.food.com/recipe/spicy-maple-hot-sauce-399799 (may not work)