Lemon-Pepper Chicken Deli Roll Sandwiches

• 2 boneless chicken breasts
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• 8 slices tomatoes
• 4 lettuce leaves
• 4 deli rolls
• mayonnaise
• 1/2 cup ketchup
• 1/2 cup ranch dressing
• 1/4 cup prepared mustard (add little by little to taste, 1/4 cup may be too much for some)

1. Heat up olive oil over medium heat in medium/large pan.
2. Cut chicken breasts in half to make 4 thin slices of chicken breasts.
3. Season chicken with lemon pepper seasoning.
4. Cook for approximately 5 minutes on each side or until cooked through.
5. Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
6. To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
7. Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.

chicken breasts, lemon pepper, olive oil, tomatoes, deli rolls, mayonnaise, ketchup, ranch dressing, much

Taken from www.food.com/recipe/lemon-pepper-chicken-deli-roll-sandwiches-292373 (may not work)