Sausage-Lasagne

• 1 lb. regular or hot sausage
• 3/4 c. chopped onion
• 1 whole garlic clove, minced
• 4 c. canned tomatoes
• 1/2 (small) can tomato paste
• 2 tsp. sugar
• 1/2 tsp. salt
• 1 pkg. Italian spaghetti sauce mix
• 1 lb. creamed cottage cheese
• 2 eggs
• 1 (8 oz.) can Parmesan and Romano cheese
• 8 oz. shredded Mozzarella cheese
• 8 oz. lasagne

1. Break sausage in small pieces and brown slowly in a large iron pan.
2. Remove sausage and drain, except for 4 tablespoons drippings. Add onions and garlic; simmer until tender.
3. Return sausage; blend in tomatoes, tomato paste, sugar, salt and spaghetti sauce mix. Simmer uncovered for 30 minutes, stirring occasionally.

regular, onion, garlic, tomatoes, tomato paste, sugar, salt, italian spaghetti sauce mix, cottage cheese, eggs, parmesan and, mozzarella cheese, lasagne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251711 (may not work)