Applause Winning Baked Lasagna

• 1 lb. Italian sausage, pork or ground beef
• 1 clove garlic, minced
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can (2 c.) tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagna noodles (boil until tender, 15 minutes)
• 3 c. cream-style cottage cheese
• 2 beaten eggs
• 1/2 tsp. pepper
• 2 tsp. salt
• 1/2 tsp. parsley flakes
• 1/2 c. grated Parmesan cheese
• 1 lb. sliced Mozzarella cheese

1. Brown meat.
2. Spoon off excess fat.
3. Add next 6 ingredients. Simmer, uncovered, 30 minutes. Stir occasionally.
4. Meanwhile, combine cottage cheese with eggs, seasonings and Parmesan cheese. Layer in a 13 x 9 x 2-inch dish starting with lasagna, tomato sauce, Mozzarella cheese and cottage cheese mix.

italian sausage, clove garlic, parsley flakes, basil, salt, tomatoes, tomato paste, lasagna noodles, creamstyle cottage cheese, eggs, pepper, salt, parsley flakes, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739355 (may not work)