Turkey Meatballs Arrabbiata

• 2 tablespoons pure olive oil
• 1/2 cup sweet onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon hot pepper flakes
• 1 tablespoon sugar
• 2 tablespoons tomato paste
• 2 (796 ml) cans diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano leaves
• 1/2 cup chicken broth (30% less sodium)
• 0.5 (280 g) package frozen extra lean ground turkey meatballs
• 0.5 (450 g) package penne rigate
• 1/4 cup fresh Italian parsley, chopped
• 1/4 cup shaved parmesan cheese

1. Heat oil in large saucepan over medium heat. Add onion and garlic and saute , stirring frequently until lightly softened, 2-3 minutes. Stir in hot pepper flakes and sugar, cooking for 10-20 seconds. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10-15 minutes.
2. Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.

olive oil, sweet onion, garlic, hot pepper, sugar, tomato paste, tomatoes, dried basil, oregano, chicken broth, turkey meatballs, penne rigate, fresh italian parsley, parmesan cheese

Taken from www.food.com/recipe/turkey-meatballs-arrabbiata-370907 (may not work)