Baked Mushrooms, Noodles And Ham Mornay

• 3 Tbsp. butter
• 3 Tbsp. flour
• 3 c. milk
• salt and freshly ground pepper to taste
• 1/8 tsp. ground nutmeg
• 1/2 lb. grated Cheddar cheese
• 1 c. heavy cream
• 1/4 c. finely chopped onion
• 1/4 lb. fresh mushrooms, cut into small pieces (2 c.)
• 1/2 lb. ham, cut into 1/2-inch cubes (2 c.)
• 3/4 lb. wide noodles
• 2 Tbsp. Port wine
• 1/4 c. Parmesan cheese

1. Preheat oven to 450u0b0.
2. Heat 2 tablespoons butter.
3. Add flour; stir with wire whisk.
4. When blended, add milk, stirring rapidly. Add salt, pepper, nutmeg and the cheese, stirring until melted. Add cream; bring to boil.
5. Remove from heat.
6. Melt remaining butter.
7. Add onions, stirring.
8. Add mushrooms; cook until wilted. Add ham; heat through.

butter, flour, milk, salt, ground nutmeg, cheddar cheese, heavy cream, onion, fresh mushrooms, ham, wide noodles, wine, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850023 (may not work)