Quick And Easy Baked Ziti

• 1 lb mild Italian sausage, cut into 1/2-inch pieces
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 (26 ounce) jar pasta sauce with mushrooms
• 1 (12 ounce) package ziti pasta or (12 ounce) package penne pasta, cooked and drained according to package directions
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup fresh parmesan cheese, grated

1. Preheat oven to 350u0b0F. Lightly grease a 9x13" baking dish; set aside.
2. In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
3. Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
4. Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
5. Bake at 350u0b0F for 15 minutes. Remove foil and bake for an additional 15 minutes.

italian sausage, onion, green bell pepper, garlic, pasta sauce, pasta, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/quick-and-easy-baked-ziti-186352 (may not work)