Tangy Meat Loaf
- 1/2 c. catsup
- 2 Tbsp. brown sugar
- 1/2 tsp. powdered mustard
- 4 tsp. Worcestershire sauce
- 2 tsp. seasoned salt
- 1 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 egg
- 2 Tbsp. finely chopped green pepper
- 1 1/2 c. Wheat Chex cereal
- 1 1/2 lb. ground beef
- In large bowl combine, catsup, brown sugar, and mustard. Reserve 4 Tbsp. mixture for topping.
- To remaining mixture add Worcestershire sauce, seasoned salt, onion powder, garlic powder, black pepper, and egg.
- Blend well.
- Stir in green peppers and Wheat Chex.
- Let stand 5 minutes.
- Break up Wheat Chex.
- Add ground beef.
- Mix well.
- Shape into loaf in shallow baking pan. Bake in 350u0b0 oven for 65 minutes.
- Spread top with reserved catsup mixture.
- Bake additional 15 minutes.
- Makes about 6 servings.
catsup, brown sugar, powdered mustard, worcestershire sauce, salt, onion powder, garlic powder, ground black pepper, egg, green pepper, cereal, ground beef
Taken from www.cookbooks.com/Recipe-Details.aspx?id=68492 (may not work)