Spinach Salad With Scallops And Apples

• 1 1/4 lbs sea scallops
• 2 tablespoons olive oil
• 1 tablespoon water
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 8 cups Baby Spinach
• 1 large tart apples, such as Fuji or 1 large granny smith apple, cored and chopped
• 2 tablespoons slivered almonds, toasted
• fresh ground pepper

1. 1. Preheat broiler. Lightly a broiler pan with cooking spray. Rinse scallops to remove any bits of shell or sand; pat dry with paper towels. Arrange the scallops on the broiler pan and lightly coat with cooking spray and broil, turning once, until opaque throughout (cut to test), about 5 to 7 minutes. Keep warm.
2. 2. In a small cup combine the oil, water, lemon juice and mustard. Set aside.
3. 3. Place the spinach in a bowl. Add the apples and almonds. Toss with the dressing. Season with pepper. Divide between 4 plates and top with scallops. Serve immediately.

olive oil, water, lemon juice, mustard, spinach, tart apples, slivered almonds, fresh ground pepper

Taken from www.food.com/recipe/spinach-salad-with-scallops-and-apples-410634 (may not work)