Guava Chicken

• 10 to 12 chicken breasts or thighs
• juice of 1 lemon
• 1 (10 oz.) jar guava jelly
• 2 Tbsp. cornstarch
• 4 to 5 drops red food coloring
• 1/4 c. sesame seed

1. Wash chicken pieces; pat dry.
2. Place in
3. a large baking dish. Squeeze juice of 1 lemon over the
4. chicken.
5. Stir guava jelly with a fork until loose and liquidy.
6. Pourtelly
7. over chicken. Bake, uncovered, for 1 1/2 hours at
8. 325u0b0.taste
9. 3 to
10. 4times with jelly and juices fromtan.
11. Remove
12. chicken from oven.
13. Pour the juices into a
14. saucepan;
15. thoroughly stir in cornstarch with a whisk.
16. Add food
17. coloring;
18. sauce should be a rosy color.took sauce over low heat until thickened and clear.
19. Pour
20. sauce over the chicken;
21. sprinkle
22. with
23. sesame seed.teturn chicken and sauce to oven at once
24. fortt least 15 minutes, or until ready to serve.
25. Serves 6 to 8.

chicken, lemon, guava jelly, cornstarch, drops red food coloring, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489074 (may not work)