Citrus-Ginger Tuna Steaks

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 2 (8 ounce) tuna steaks

1. In a bowl, combine all ingredients for marinade.
2. Pour 1/2 cup marinade into a large ziplock baggie and add tuna.
3. Seal bag and be sure tuna is fully coated in marinade.
4. Refrigerate for 2 hours. (Careful not to over-marinate the fish- the acidity will cook it if marinated too long!).
5. Cover and refrigerate remaining marinade.
6. Coat grill rack with nonstick cooking spray before starting grill. Grill drained tuna, uncovered, for 2-4 minutes per side. (We like our's pink/rare on the inside) If you prefer yours to be flaky, grill for 5-7 minutes per side.
7. Serve with the reserved marinade.

olive oil, white wine vinegar, soy sauce, lemon juice, lime juice, garlic, fresh gingerroot, tuna

Taken from www.food.com/recipe/citrus-ginger-tuna-steaks-264769 (may not work)