Paleo Leap Pepper Steak

• Ingredients
• 1 lb sirloin steak, cut into thin strips
• 2 tablespoons olive oil
• 12 mini sweet peppers, thinly sliced
• 3 scallions, sliced diagonally with the green and white parts separated
• 2 tablespoons fresh ginger, minced
• 4 garlic cloves, minced
• Marinade
• 1/4 cup coconut aminos
• 1/3 cup water
• 2 tablespoons white wine vinegar
• 1/4 teaspoon fresh coarse ground black pepper

1. In a large bowl, combine all the ingredients for the marinade.
2. Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 minute.
3. Add some cooking fat to a skillet placed over a medium-high heat.
4. Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and saute for 3 to 4 minutes. Transfer to a plate.
5. Remove the steak from the marinade and add to the same skillet. Saute until brown (about 2-3 minutes), stirring occasionally.
6. Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.

ingredients, sirloin steak, olive oil, sweet peppers, scallions, fresh ginger, garlic, marinade, coconut aminos, water, white wine vinegar, fresh coarse ground black pepper

Taken from www.food.com/recipe/paleo-leap-pepper-steak-530011 (may not work)