4 Layer Pie
- 1st Layer
- 3 tablespoons powdered sugar
- 1 1/2 cups flour
- 3/4 cup margarine, softened
- 2nd Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip (you will use an entire 12 oz container of Cool Whip for the recipe)
- 1 teaspoon vanilla
- 3rd Layer
- 1 (3 1/2 ounce) package chocolate instant pudding (small box)
- 1 (3 1/2 ounce) package instant vanilla pudding (small box)
- 3 cups milk
- 4th Layer
- 3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)
- 1st Layer:.
- Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
- 2nd Layer:.
- Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
- 3rd Layer:.
- Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
- 4th Layer:.
- Before serving, cover with remaining cool whip.
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Taken from www.food.com/recipe/4-layer-pie-274607 (may not work)