4 Layer Pie

  1. 1st Layer:.
  2. Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
  3. 2nd Layer:.
  4. Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
  5. 3rd Layer:.
  6. Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
  7. 4th Layer:.
  8. Before serving, cover with remaining cool whip.

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Taken from www.food.com/recipe/4-layer-pie-274607 (may not work)

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