Spinach Chicken Gratin

• 3 chicken breasts, boned, skinned and halved
• 2 eggs, beaten
• 1 1/2 c. crushed stuffing mix
• 3 Tbsp. butter
• 1/2 c.white wine
• 1 c. chicken broth
• 1 clove garlic, crushed
• dash of marjoram
• dash of basil
• 1/3 c. heavy cream
• 2 (10 oz.) pkg. frozen spinach, cooked and drained
• 1/2 c. grated cheese

1. Preheat oven to 350u0b0.
2. Dip chicken in egg, then in stuffing mix until well coated.
3. Saute chicken in a large skillet in butter until it begins to brown.
4. Turn once, lower heat and add wine. Simmer until wine has almost evaporated.
5. Remove chicken.
6. Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce.
7. Place half the spinach in bottom of buttered 2-quart casserole dish.
8. Add chicken and top with remaining spinach.
9. Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes.
10. Serves 6.

chicken breasts, eggs, stuffing mix, butter, cwhite wine, chicken broth, clove garlic, marjoram, basil, heavy cream, frozen spinach, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897589 (may not work)