Siciliana Sauce For Pasta

• 10 anchovies
• 1 cup black olives, pitted and chopped
• 1 tablespoon capers
• 1/3 cup olive oil
• 2 onions, chopped
• 1 small eggplant, peeled and chopped
• 1 red pepper, chopped
• 5 cloves garlic, chopped
• 2 cans tomatoes (with the juice)
• 2 teaspoons sugar
• 1/4 cup red wine
• 1 cup fresh basil, chopped
• 1 pinch red pepper flakes
• 1 tablespoon tomato paste
• 1/4 cup fresh parsley
• salt and pepper

1. In a deep pot, heat oil over medium-high heat.
2. Add onions, eggplant and red pepper.
3. Cook until eggplant is soft.
4. Add garlic, tomatoes, sugar, wine and pepper flake.
5. Crush tomatoes with a fork.
6. Bring to a boil.
7. Put heat on low and let simmer for 45 minutes.
8. Add anchovies, capers, tomato paste, basilic and parsley.
9. Add salt and pepper, cover and cook 5 minutes more.

anchovies, black olives, capers, olive oil, onions, eggplant, red pepper, garlic, tomatoes, sugar, red wine, fresh basil, red pepper, tomato paste, parsley, salt

Taken from www.food.com/recipe/siciliana-sauce-for-pasta-14020 (may not work)