One-Dish Strawberry Pie

• 1 qt. strawberries, rinsed
• 1/2 c. biscuit baking mix
• 3/4 c. sugar
• 2 Tbsp. butter or margarine, softened
• 2 eggs
• 1 (12 oz.) can evaporated milk
• 1/8 tsp. red food coloring
• 2 tsp. vanilla
• whipped cream

1. Preheat oven to 350u0b0.
2. Reserve 1 cup whole strawberries for garnish; slice remaining berries.
3. In a blender container puree enough berries to equal 1 cup liquid (1 3/4 cups sliced berries equals 1 cup pureed berries).
4. Add biscuit baking mix, sugar, butter, eggs and evaporated milk to blender.
5. Stir slightly to mix ingredients together.
6. Blend on High for 1 minute.
7. Stir in remaining sliced berries, food color and vanilla.
8. Pour into a greased 9-inch deep dish pie plate.
9. Bake for about 55 minutes or until a knife inserted in center comes out clean.
10. Garnish with whipped cream and whole berries.

strawberries, biscuit baking mix, sugar, butter, eggs, milk, red food coloring, vanilla, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522327 (may not work)