Thai Spicy Beef

• 1 lb beef flank steak, sliced thinly across the grain
• 1/4 green bell pepper, sliced
• 1/4 red bell pepper, sliced
• 1/2 lb green beans, snapped
• 5 tablespoons oil
• 1 teaspoon garlic, chopped
• 2 tablespoons red curry paste
• 5 tablespoons unsweetened coconut milk (or water)
• 1/2 teaspoon lime zest
• 1/2 cup bamboo shoot, sliced
• 2 -4 tablespoons fish sauce
• 1 tablespoon sugar
• 10 basil leaves, shredded

1. Heat oil in wok or large frying pan. Add vegetables and stir-fry until crisp tender. Remove and keep warm.
2. Add garlic and curry paste and stirfry for 45 seconds. Immediately add coconut milk and lime zest. Stir-cook for 1-2 minutes until it's bubbling and thick.
3. Add beef. Stir-fry for 1 minute. Add fish sauce and sugar and stir-fry for 2-3 minutes. Return veges to pan. Add 3/4 of basil leaves. Stir-fry just until veges are hot.
4. Transfer to serving dish and garnish with remaining basil. Serve immediately accompanied by steamed rice.

beef flank steak, green bell pepper, red bell pepper, green beans, oil, garlic, red curry, unsweetened coconut milk, lime zest, bamboo shoot, sugar, basil

Taken from www.food.com/recipe/thai-spicy-beef-153644 (may not work)