The Boss'S Crab Cakes

• 1 lb canned crabmeat, well drained
• 1/4 cup butter, melted
• 2 eggs
• 1/4 cup mayonnaise
• 1/2 cup minced onion
• 1/4 cup minced green pepper
• 1 cup breadcrumbs
• 2 tablespoons flour
• 1 teaspoon pepper
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 3 dashes of texas pete hot sauce
• 1/4 cup oil (enough to coat bottom of pan)

1. Mix all ingredients EXCEPT crab meat, flour, and oil.
2. Lightly toss crab meat into mixture.
3. Chill 1-2 hours (this helps it to stick together when forming the cakes.).
4. Form into cakes approx 2 inches wide and 1/2 inch thick.
5. Put flour in a shallow dish, flip each cake to coat.
6. Heat oil in frying pan or skillet.
7. Cook cakes in hot oil, 2-3 min per side till golden brown.

crabmeat, butter, eggs, mayonnaise, onion, green pepper, breadcrumbs, flour, pepper, bay seasoning, worcestershire sauce, mustard, hot sauce, oil

Taken from www.food.com/recipe/the-bosss-crab-cakes-157169 (may not work)