Southwestern Meatloaf

• 2 lbs ground sirloin
• 3 large eggs, lightly beaten
• 1 cup fine dry breadcrumb
• 4 garlic cloves, minced
• 1 medium red onion, chopped
• 2 plum tomatoes, seeded and chopped
• 1 1/2 cups shredded monterey jack cheese
• 1/4 - 1/2 cup firmly packed brown sugar
• 1/2 cup chopped fresh cilantro
• 1/4 cup Worcestershire sauce
• 2 tablespoons hot sauce
• 2 teaspoons salt
• 1 teaspoon pepper

1. Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
2. Bake at 350u0b0 for 45 minutes; increase heat to 425u0b0, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.

ground sirloin, eggs, breadcrumb, garlic, red onion, tomatoes, shredded monterey jack cheese, brown sugar, fresh cilantro, worcestershire sauce, hot sauce, salt, pepper

Taken from www.food.com/recipe/southwestern-meatloaf-159214 (may not work)