Pecan White Chocolate Chip Cookies

• 1/2 cup margarine
• 1/2 cup unsalted butter
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1 1/2 oatmeal
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 1 cup white chocolate chips

1. Preheat oven to 375u0b0F.
2. In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
3. Stir in oatmeal.
4. Sift flour, baking powder, baking soda into the mix. Stir together until combined.
5. Add in pecans and white chocolate chips.
6. Bake at 375u0b0F for 10-12 minutes or until done to your liking.
7. *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.

margarine, unsalted butter, white sugar, brown sugar, vanilla, eggs, oatmeal, allpurpose, baking powder, baking soda, pecans, white chocolate chips

Taken from www.food.com/recipe/pecan-white-chocolate-chip-cookies-114343 (may not work)