Italian Grilled Shrimp

• 2 lbs frozen raw shrimp (thawed and drained)
• 3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
• 3 small zucchini (sliced)
• 3 small summer squash (sliced)
• 1 red bell pepper (cubed)
• Any other grillable veggies you like
• cherry tomatoes (etc.) or mushroom (etc.)
• 1 tablespoon cajun seasoning

1. Place all ingredients in a large zip-lock bag.
2. Seal and refrigerate for 4 to 6 hours.
3. Thread shrimp and veggies onto metal skewers, alternating as desired.
4. Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
5. Remove from skewers and serve hot.
6. This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

shrimp, italian dressing, zucchini, summer, red bell pepper, like, cherry tomatoes, cajun seasoning

Taken from www.food.com/recipe/italian-grilled-shrimp-22186 (may not work)