Blueberry-Oatmeal Bread

• 2 c. all-purpose flour
• 1 c. quick-cooking oats, uncooked
• 1/4 c. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 c. plus 2 Tbsp. butter or margarine
• 2 eggs, slightly beaten
• 1 c. milk
• 1/4 c. light corn syrup
• 1 c. fresh blueberries

1. Combine first 7 ingredients in a large mixing bowl.
2. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
3. Add to dry ingredients, stirring just until moistened.
4. Fold in blueberries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350u0b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
5. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack. Yield:
6. 1 loaf.

flour, oats, sugar, baking powder, baking soda, salt, ground cinnamon, butter, eggs, milk, light corn syrup, fresh blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956685 (may not work)