Almond Joy Brownies

• 4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
• 1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chopped almonds

1. Heat oven to 350u0b0F.
2. Grease 9-inch square pan.
3. In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
4. Add sugar and vanilla; blend well.
5. Add eggs 1 at a time, beating well after each addition.
6. Stir in flour, salt and chopped almonds; mix well.
7. Spread in greased pan.
8. Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
9. Cool completely; cut into bars.

almond joy candy bars, butter, sugar, vanilla, eggs, flour, salt, almonds

Taken from www.food.com/recipe/almond-joy-brownies-45880 (may not work)