Impossible French Apple Pie

• 6 cups apples, tart,sliced & pared
• 1 1/4 teaspoons cinnamon, ground
• 1/4 teaspoon nutmeg, ground
• 3/4 cup milk
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 2 eggs
• 1 cup sugar
• 1/2 cup Bisquick or 1/2 cup baking mix
• Streusel
• 1 cup Bisquick or 1 cup baking mix
• 1/2 cup nuts, chopped
• 1/3 cup brown sugar, packed
• 3 tablespoons margarine or 3 tablespoons butter, firm

1. Preheat oven to 325 degrees F.
2. Grease pie plate, 10" x 1 1/2".
3. Mix apples and spices; turn into plate.
4. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Sprinkle with Streusel.
7. Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
8. For the Streusel--------------------.
9. Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.

apples, cinnamon, nutmeg, milk, margarine, eggs, sugar, bisquick, streusel, bisquick, nuts, brown sugar, margarine

Taken from www.food.com/recipe/impossible-french-apple-pie-16488 (may not work)