Cheesy Reuben Appetizer (Betty Crocker)

• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups shredded swiss cheese (6 ounces)
• 1/2 cup thousand island dressing
• 4 ounces deli sliced corned beef, chopped
• 1/2 cup well-drained sauerkraut
• 1 tablespoon chopped fresh chives, if desired for topping (optional)
• 2 whole sliced radishes, if desired for decoration (optional)

1. Heat oven to 400u0b0F.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.).
3. Bake about 15 minutes or until bubbly around edge.
4. Garnish with chives and radishes.
5. Serve hot with pretzel crackers or cocktail bread.

cream cheese, swiss cheese, deli, well, fresh chives, radishes

Taken from www.food.com/recipe/cheesy-reuben-appetizer-betty-crocker-314542 (may not work)