Raspberry Habanero Jam Beware Hot Stuff!

  1. Combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.
  2. Bring to a boil over medium-high heat, stirring constantly.
  3. Add sugar all at once.
  4. Return mixture to a rolling boil, stirring constantly.
  5. Boil hard for 1 minute.
  6. Remove from heat.
  7. Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
  8. Place lids and screw on bands fingertip-tight.
  9. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
  10. Let rest for 12-24 hours.
  11. Label.

crushed raspberries, water, habanero, lemon juice, sugar, granulated sugar

Taken from www.food.com/recipe/raspberry-habanero-jam-beware-hot-stuff-464086 (may not work)

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