Tomato-Cucumber-Feta Salad

• 6 large ripe tomatoes, cut into 1/2-inch dice
• 2 seedless European cucumber, cut into 1/2-inch dice
• 1/2 cup red onion, chopped
• 1 1/4 cups olive oil
• 1/2 cup red wine vinegar
• 1 (1 1/2 ounce) envelope savory herb with garlic soup mix
• 1/4 cup fresh dill, chopped
• 1/2 teaspoon fresh ground black pepper
• 1 cup crumbled feta cheese
• 1 bunch parsley

1. Place the tomatoes, cucumbers, and onion in a large serving bowl.
2. In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
3. Pour the dressing over the vegetables and toss until combined.
4. Refrigerate the salad for up to 6 hours before serving.
5. Garnish with parsley before serving.

tomatoes, european cucumber, red onion, olive oil, red wine vinegar, garlic soup, fresh dill, fresh ground black pepper, feta cheese, parsley

Taken from www.food.com/recipe/tomato-cucumber-feta-salad-61953 (may not work)