Potato Lovers' Casserole

• 2 lb. frozen hash brown potatoes
• 1 c. butter, melted
• 1/2 pt. sour cream
• 1/2 c. chopped onion
• 2 c. grated Cheddar cheese
• 1 (10 3/4 oz.) can cream of chicken soup, undiluted
• 1 tsp. salt
• 3/4 tsp. black pepper
• 2 c. crushed cornflakes

1. Preheat oven to 350u0b0.
2. Place frozen hash brown potatoes in a greased 9 x 13-inch pan.
3. Melt 1/2 cup of butter and pour over potatoes.
4. Set aside.
5. In a 2-quart bowl, mix sour cream, onion, cheese, soup, salt and black pepper.
6. Pour over potatoes and mix well.
7. Combine 2 cups of crushed cornflakes and the other 1/2 cup melted butter.
8. Spread over potato mixture.
9. Bake for 1 hour. Yield:
10. 9 cups.
11. Makes 18 servings (1/2 cup each).

frozen hash brown potatoes, butter, sour cream, onion, cheddar cheese, cream of chicken soup, salt, black pepper, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943792 (may not work)