Coffee-And-Cream Parfait

• 2 unflavored gelatin, envelopes
• 1/2 cup cold water
• 1/2 cup sugar
• 1 1/2 cups water
• 2 tablespoons instant coffee granules
• 1 cup whipping cream
• 2 tablespoons sugar
• 2 tablespoons coffee liqueur
• grated chocolate (to garnish)

1. Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
2. Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
3. Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
4. Pour into 1 quart bowl; chill 4 hours until firm.
5. Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
6. Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
7. Pull fork through set gelatin mixture, breaking into small pieces.
8. Spoon 1/2 cup gelatin each into 4 parfait glasses.
9. Top evenly with half of whipped cream mixture, repeating with second layer.
10. Garnish with grated chocolate.

unflavored gelatin, cold water, sugar, water, coffee granules, whipping cream, sugar, coffee liqueur, chocolate

Taken from www.food.com/recipe/coffee-and-cream-parfait-371382 (may not work)