Spaghetti Squash Dinner

• 1 Italian (or regular) spaghetti squash
• 1 c. chopped onion
• 2 c. Highland Orchards tomatoes
• 1 c. cottage cheese
• 1/2 lb. mushrooms
• 1/2 tsp. oregano
• 2 medium cloves garlic or garlic powder
• salt and pepper
• 1 c. grated Mozzarella
• 1 tsp. basil
• dash of thyme

1. Slice squash the long way, scoop out seeds.
2. Bake face down in a buttered, aluminum lined tray at 375u0b0 for about 30 minutes (15 to 20 minutes at full power in microwave).
3. Let it cool, then scoop out the long strands inside.
4. While the squash is baking, saute onions with salt, garlic, pepper, sliced mushrooms and herbs.
5. When onions are soft, add tomatoes.
6. Cook until most liquid evaporates. Combine all ingredients.
7. Pour into a buttered 2-quart casserole dish.
8. Top with grated cheese.
9. Bake at 375u0b0 for another 40 minutes.

italian, onion, tomatoes, cottage cheese, mushrooms, oregano, garlic, salt, mozzarella, basil, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792209 (may not work)