Franchesca'S Awesome Flat Apple Pie

• crust
• 3 cups flour
• 1/2 teaspoon lemon extract (or 2 tsp of zest)
• 1 cup butter
• 8 tablespoons water
• filling
• 4 pealed and thinly sliced granny smith apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 3 tablespoons tbsps cornstarch
• 1/4 cup of melted butter
• apple dressing
• 4 tablespoons tbsps honey
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons warm water

1. Crust:
2. Mix flour and lemon together to combine.
3. Cut butter into mixture to make a coarse meal then add the water.
4. Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
5. Wrap in plastic wrap and put in the fridge for 45 minute.
6. Filling:
7. Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
8. Preheat the oven to 400u0b0F.
9. Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
10. Pour filling on top of the dough but leave room around the edges so you can fold them over later.
11. Topping:
12. Mix honey, cinnamon, sugar, and water then drizzle over the apples.
13. Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
14. Put into a 400u0b0F oven for 45 minutes.
15. Serve with whipped cream and enjoy!

crust, flour, lemon, butter, water, filling, apples, sugar, cinnamon, tbsps cornstarch, butter, apple dressing, tbsps honey, sugar, cinnamon, water

Taken from www.food.com/recipe/franchescas-awesome-flat-apple-pie-292270 (may not work)