Lower Sodium Low Sugar Oriental Coleslaw

• 1 (3 ounce) package ramen noodles (any flavor as you will not be using the seasoning packet)
• 16 ounces coleslaw mix
• 4 ounces sliced almonds
• 1/4 - 1/2 cup unsalted sunflower seeds
• 3 scallions, thinly sliced
• 1/2 cup olive oil
• 1/3 cup cider vinegar
• 1 (1/4 ounce) packet Herb-ox very-low-sodium chicken broth (from 1 . 2 oz box)
• 1/4 cup Splenda granular

1. In a large (gallon sized) Ziploc bag, combine the cole slaw, onions, almonds, nuts and broken up ramen noodles.
2. Close bag and toss well.
3. In a covered jar combine the oil, vinegar, sugar and chicken bullion. Shake to emulsify.
4. Pour over the cole slaw mix close and toss well.
5. Let chill at least 2 hours better over night.

ramen noodles, mix, almonds, sunflower seeds, scallions, olive oil, cider vinegar, packet, splenda

Taken from www.food.com/recipe/lower-sodium-low-sugar-oriental-coleslaw-161875 (may not work)