Mama'S Icebox Rolls

• 1 c. mashed potatoes
• 1 c. potato water (hot)
• 1 c. cold water
• 1 scant c. lard
• 1 scant c. sugar
• 1 pkg. yeast dissolved in 1/4 c. water
• 3 egg whites, beaten
• 1 tsp. salt
• enough flour to make stiff dough (3 to 4 c.)

1. Add lard to hot mashed potatoes and hot potato water.
2. Let lard melt; add sugar and cold water.
3. When lukewarm, add yeast, then let stand 2 hours.
4. Add 1 teaspoon salt and egg whites and flour to make a stiff dough.
5. Let stand in a draft free room until mixture starts to rise. then put in "icebox" (refrigerator).
6. Form into round rolls and rise again until double (about 1 hour).
7. Place about 2 1/2 inches apart on a greased baking sheet.
8. Bake at 400u0b0, approximately 15 to 20 minutes, or until nicely brown.

potatoes, water, cold water, lard, sugar, yeast, egg whites, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855888 (may not work)