Chicken Wings.... With A Sesame Honey Dip

• Honey Dip
• 1 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons sesame seeds, toasted
• Chicken
• 1/2 cup mayonnaise
• 1 teaspoon ground mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 12 chicken wings, divided at joints (discard tips)
• 1 cup breadcrumbs
• 1/3 cup sesame seeds

1. Preheat oven to 425u0b0F
2. Mix all the honey dip ingredients well. Refrigerate or set aside to serve at room temperature.
3. CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl. Add chicken pieces, mixing to coat, and set aside.
4. Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease).
5. Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet. Bake 20-25 minutes or until done and lightly brown. Serve with honey dipping sauce.
6. TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat. Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted. Do not walk away as once they begin to brown, they do so rather quickly.

honey, mayonnaise, honey, sesame seeds, chicken, mayonnaise, ground mustard, onion powder, garlic, chicken, breadcrumbs, sesame seeds

Taken from www.food.com/recipe/chicken-wings-with-a-sesame-honey-dip-269165 (may not work)