Taco Pizza With Cornbread Crust

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 2/3 cup water
• 1 (8 ounce) package shredded Mexican blend cheese (divided)
• 1 (4 ounce) can green chilies (drained)
• 1 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons oregano
• 1 (8 1/2 ounce) package corn muffin mix
• cooking spray

1. Mix corn muffin mix as directed on package.
2. Spread batter into a sprayed 12-inch pizza pan.
3. Bake at 400u0b0F for 8 to 10 minutes or until lightly browned.
4. Brown meat and drain.
5. Add seasoning package, water, and chilies.
6. Simmer until water is absorbed.
7. Sprinkle one cup of cheese over crust.
8. Top with meat mixture.
9. Sprinkle with crushed red peppers and oregano.
10. Top with remaining cheese.
11. Bake until cheese is melted.
12. If desired you can also serve with lettuce, sour cream, and diced tomatoes.

ground beef, taco seasoning mix, water, blend cheese, green chilies, red pepper, oregano, cooking spray

Taken from www.food.com/recipe/taco-pizza-with-cornbread-crust-71312 (may not work)