Chinese Chicken Coleslaw

• 1/2 head cabbage, shredded
• 1/2 cup cooked chicken breast
• 1 bunch green onion, chopped
• 4 tablespoons sesame seeds, toasted
• 1/2 cup almonds, toasted
• 1 (3 ounce) package ramen noodles, crushed
• 1/2 cup celery, chopped
• Dressing
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons vinegar
• 1/2 cup vegetable oil

1. Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
2. Layer cabbage, celery, green onions and chicken; set aside.
3. Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
4. Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

cabbage, chicken breast, green onion, sesame seeds, almonds, ramen noodles, celery, dressing, sugar, salt, pepper, vinegar, vegetable oil

Taken from www.food.com/recipe/chinese-chicken-coleslaw-20213 (may not work)