Karen'S Open Plum Kuchen

• 1 1/2 cups flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg yolk
• 2 tablespoons milk
• 1/4 cup breadcrumbs
• 4 cups chopped plums
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

1. Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.
2. beat egg yolk and milk lightly;
3. blend into flour mix.
4. press to bottom and sides of 8" square pan (or pie dish).
5. sprinkle crumbs over dough.
6. toss plums with lemon juice; press into dough.
7. sprinkle with sugar and cinnamon mixture;.
8. dot with butter.
9. bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.

flour, sugar, salt, butter, egg yolk, milk, breadcrumbs, plums, lemon juice, sugar, cinnamon, butter

Taken from www.food.com/recipe/karens-open-plum-kuchen-296505 (may not work)