High Altitude Oatmeal M&M Cookies

• 1 1/3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup M&M'
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 6 tablespoons butter
• 1 teaspoon vanilla

1. Wash Hands and preheat oven to 375u0b0F.
2. Empty contents into a large bowl and stir.
3. Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
4. Press into 1 1/2 inch balls.
5. Use parchment paper lining on any cookie sheet for best results.
6. Bake 10 minutes.
7. ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350u0b0F.

flour, baking powder, baking soda, salt, rolled oats, semisweet chocolate chips, brown sugar, white sugar, egg, butter, vanilla

Taken from www.food.com/recipe/high-altitude-oatmeal-m-m-cookies-466230 (may not work)