Hot Dinner Rolls

• 5 Tbsp. yellow Crisco shortening
• 4 Tbsp. sugar
• 1 Tbsp. salt
• 2 pkg. dry yeast
• 1 c. hot milk (not boiling)
• 1/2 c. lukewarm water
• 1/2 c. ice water
• 4 c. flour

1. Dissolve yeast in warm water.
2. Set aside.
3. In a large bowl, put shortening, sugar and salt.
4. Pour hot milk in and stir until shortening has melted. Add 1/2 cup ice water; stir well.
5. Add yeast mixture; mix well. Stir in flour.
6. Mix well. Dough will be soft.
7. Pour dough out on floured pastry sheet and knead lightly, about 1 minute.
8. Put dough in clean, well oiled bowl and set in a warm place until it doubles in bulk.
9. Knead 5 or 6 times and turn out on floured sheet.
10. Knead 5 or 6 times.
11. Shape into 15 rolls. Place in baking dish.
12. Rub top of rolls with cooking oil.
13. Set in a warm place until it doubles in bulk again. Bake at 350u0b0 until golden brown on top. Brush with butter when taken out of oven.

yellow crisco shortening, sugar, salt, yeast, hot milk, water, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048916 (may not work)